1/4 cup (64g) SKIPPY® Creamy Peanut Butter
1/4 cup (60 mL) skim milk
5g unsweetened cocoa powder
1 cup (72g) frozen fat-free whipped topping, thawed
1/4 cup (10g) miniature marshmallows
6 plain or chocolate graham crackers, broken into individual crackers

In medium bowl, combine peanut butter, milk and cocoa powder. Fold in whipped topping, then marshmallows. Serve with graham crackers.

This recipe is recommended for 8 servings.