Peanut Butter Chocolate Popcorn

serving suggestion

Peanut Butter Chocolate Popcorn

  • Ingredients

    1 bag microwave popcorn
    ¼ cup SKIPPY® Creamy Peanut Butter
    ¼ cup corn syrup
    ¼ cup sugar
    ½ teaspoon vanilla extract
    1 (4-ounce) bar bittersweet chocolate
  • Instruction

    1. Heat oven to 225°F.
    2. Pop popcorn according to package directions. Transfer to large bowl.
    3. In small saucepan combine peanut butter, corn syrup and sugar and bring mixture to a boil.
    4. Reduce heat and simmer 2 to 3 minutes or until sugar dissolves. Stir in extract.
    5. Pour mixture over popcorn, stirring well to coat.
    6. Transfer popcorn mixture to jellyroll pan in single layer.
    7. Bake 1 hour, stirring every 15 minutes. Let cool completely.
    8. Melt chocolate according to package directions.
    9. Drizzle over popcorn.
    10. Let stand 20 minutes or until chocolate sets.

    This recipe is recommended for 8 servings.