¼ cup SKIPPY® peanut butter
1 whole grain tortilla
1 banana, sliced
½ cup mixed berries
¼ teaspoon ground cinnamon

1. Spread peanut butter over tortilla, leaving ½-inch border.
2. Place banana slices and berries down center of tortilla and sprinkle with cinnamon.
3. Roll tortilla to seal, and cut into slices.

This recipe is recommended for 4 servings.