Instruction
1. In medium microwave-safe bowl, microwave chocolate chips and peanut butter on HIGH (100%), stirring occasionally, 1 1/2 minutes or until melted and smooth.
2. Dip one end of each pretzel in peanut butter mixture; arrange on wax paper-lined baking sheets. Decorate with sprinkles, if desired. Refrigerate 15 minutes or let stand at room temperature 30 minutes or until set.
This recipe is recommended for 28 servings.