Easy PB ’n’ Chocolate Pretzels

serving suggestion

Easy PB ’n’ Chocolate Pretzels

  • Ingredients

    1 cup (224g) semisweet chocolate chips
    1/2 cup (128g) SKIPPY® Creamy Peanut Butter
    28 pretzel rods
    Chocolate sprinkles, if desired
  • Instruction

    1. In medium microwave-safe bowl, microwave chocolate chips and peanut butter on HIGH (100%), stirring occasionally, 1 1/2 minutes or until melted and smooth.
    2. Dip one end of each pretzel in peanut butter mixture; arrange on wax paper-lined baking sheets. Decorate with sprinkles, if desired. Refrigerate 15 minutes or let stand at room temperature 30 minutes or until set.

    This recipe is recommended for 28 servings.