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Peanut Butter “Sushi” Rolls
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Ingredients
2 pieces (86g) white bread, crusts removed
48g SKIPPY® creamy peanut butter
40g grape jelly
Instruction
Place bread slices on cutting board. Spread with peanut butter and jelly. Roll up, jelly-roll style, to enclose filling. Cut into 2.5-cm pieces.
This recipe is recommended for
3 servings
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