4 slices (172g) hearty whole-grain bread
1/4 cup (64g) SKIPPY® Natural Creamy Peanut Butter Spread with Honey
1 large ripe banana, sliced
0.6g ground cinnamon
15g flaked coconut, toasted
28g butter

1. Spread one side of each bread slice evenly with peanut butter. Top 2 slices with banana; sprinkle with cinnamon. Top evenly with coconut. Cover with remaining slices. Spread outside of sandwiches with butter.
2. In 30cm nonstick skillet, cook sandwiches over medium heat, turning once, 4 minutes or until golden brown.

This recipe is recommended for 2 servings.