Instruction
1. Mix dressing ingredients together in a bowl. Set aside.
2. In a large pot, bring 8 cups (1.9L) of water to a boil. Blanch lightly and strain string beans, cabbage, bean sprouts, water spinach and Chinese spinach.
3. Slice cucumber, hard-boiled egg and tomato.
4. In a large bowl, place blanched vegetables. Arrange potatoes, tofu, tomatoes, cucumber and egg on top.
5. Drizzle with dressing.
This recipe is recommended for 2 servings.