1. Heat oven to 350°F/175°C. Line 2 baking sheets with parchment paper.
2. In medium bowl, combine all ingredients. Drop rounded spoonfuls of dough 5 cm apart on baking sheets. Do not flatten. Bake 7 to 9 minutes or until cookies are puffed and cracked.
3. Let stand on baking sheets 5 minutes or until firm. Remove and place onto wire rack to cool completely.
TIP: Add 1/2 cup (112g) semisweet mini chocolate chips to cookie dough.
This recipe is recommended for 28 servings.