Instruction
1. Prepare brownie mix according to package directions for 33cm x 23cm baking pan; bake and then cool. Using spoon, evenly drop marshmallow crème on cooled brownies.
2. In small, microwave-safe bowl, microwave frosting on HIGH (100%) 30 seconds or until smooth. Repeat with SKIPPY® Creamy Peanut Butter. With spoon, drop frosting, then peanut butter over marshmallow crème.
3. Gently swirl with knife to marble; cool completely in pan. To serve, cut into 24 bars.
This recipe is recommended for 24 servings.