Chocolate-Covered Peanut Butter Cracker Sandwiches

serving suggestion

Chocolate-Covered Peanut Butter Cracker Sandwiches

  • Ingredients

    1/2 cup (128g) SKIPPY® Creamy Peanut Butter
    48 (154g) round butter crackers
    1 cup (224g) white baking chips
    8g shortening, divided
    nonpareils
    1 cup (224g) chocolate chips

  • Instruction

    1. Spread one spoonful of peanut butter on each of the 24 crackers. Cover peanut butter with remaining 24 crackers.
    2. Line baking sheet with waxed paper. Place white chips and 4 grams of shortening in microwave-safe bowl. Microwave on MEDIUM (50%) 1 minute or until mixture can be stirred smooth.
    3. Dip 12 cracker sandwiches, one at a time, into white mixture; place on baking sheet. Sprinkle tops with nonpareils.
    4. In microwave-safe bowl, place chocolate chips and 4 grams of shortening. Microwave on MEDIUM (50%) 1 minute or until mixture can be stirred smooth.
    5. Dip remaining cracker sandwiches, one at a time, into chocolate mixture; place on baking sheet. Sprinkle tops with nonpareils.
    6. Refrigerate 5 to 10 minutes or until coating is set.

    This recipe is recommended for 12 servings.