1. In 2-cup (500 mL) microwave-safe glass, microwave butter on HIGH (100%) 10 seconds or until melted. Tilt glass to coat sides.
2. Spread peanut butter and jam evenly on bread. Fold bread in half; cut in half crosswise.
3. Crack egg into prepared glass measure; add milk. Beat lightly with fork. Press in bread; let stand, turning once, 1 minute or until both sides are soaked.
4. Cover microwave-safe glass. Microwave on HIGH (100%) 2 minutes or until puffed and egg is thoroughly cooked. Let stand 2 minutes. Turn onto serving plate; drizzle with syrup.
This recipe is recommended for 1 serving.