Peanut Butter Rice Cakes

serving suggestion

Peanut Butter Rice Cakes

  • Ingredients

    6 whole-grain rice cakes
    ¾ cup SKIPPY® Peanut Butter
    Toppings: banana slices, cocoa nibs, sliced strawberries, honey, jelly, pickle slices, dries cranberries, pepitas, chia seeds, salsa, cooked egg
  • Instruction

    1. Spread 2 tablespoons peanut butter on 1 side of each rice cake.
    2. Top with desired toppings.

    This recipe is recommended for 6 servings.