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Peanut Butter Rice Cakes
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Ingredients
6 whole-grain rice cakes
¾ cup SKIPPY
®
Peanut Butter
Toppings: banana slices, cocoa nibs, sliced strawberries, honey, jelly, pickle slices, dries cranberries, pepitas, chia seeds, salsa, cooked egg
Instruction
1. Spread 2 tablespoons peanut butter on 1 side of each rice cake.
2. Top with desired toppings.
This recipe is recommended for
6 servings.
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