2 cups strong brewed coffee, cooled
1 cup milk
2 tablespoons SKIPPY^® Creamy Peanut Butter
¼ cup chocolate syrup
1/2 teaspoon kosher salt
Garnish: cocoa powder, whipped cream

1. Pour coffee into ice cube trays and freeze 4 hours.
2. Place cubes in blender, add ingredients.
3. Blend until smooth.
4. Garnish if desired.

This recipe is recommended for 2 servings.