recipes
products
find us
skippy® art
recipes
products
find us
yippee
skippy® art
China
France
Indonesia
Japan
Mexico
Philippines
Singapore
Sweden
UnitedKingdom
UnitedStates
Search for:
serving suggestion
Peanut Butter Iced Coffee
See all Recipes
Ingredients
2 cups strong brewed coffee, cooled
1 cup milk
2 tablespoons SKIPPY
®
Creamy Peanut Butter
¼ cup chocolate syrup
1/2 teaspoon kosher salt
Garnish: cocoa powder, whipped cream
Instruction
1. Pour coffee into ice cube trays and freeze 4 hours.
2. Place cubes in blender, add ingredients.
3. Blend until smooth.
4. Garnish if desired.
This recipe is recommended for
2 servings.
JavaScript is off. Please enable to view full site.