Peanut Butter Iced Coffee

serving suggestion

Peanut Butter Iced Coffee

  • Ingredients

    2 cups strong brewed coffee, cooled
    1 cup milk
    2 tablespoons SKIPPY® Creamy Peanut Butter
    ¼ cup chocolate syrup
    1/2 teaspoon kosher salt
    Garnish: cocoa powder, whipped cream
  • Instruction

    1. Pour coffee into ice cube trays and freeze 4 hours.
    2. Place cubes in blender, add ingredients.
    3. Blend until smooth.
    4. Garnish if desired.

    This recipe is recommended for 2 servings.