½ cup SKIPPY^® Creamy Peanut Butter
½ cup heavy whipping cream
3 large eggs
2 teaspoons vanilla extract
1 tablespoon honey
¼ cup butter, melted divided
2 tablespoons light brown sugar
2 bananas, sliced
8 (1-inch thick) slices French bread

1. In food processor, combine peanut butter and next 4 ingredients; process until smooth.
2. Transfer mixture to a shallow dish.
3. Prepare griddle for medium heat. Brush griddle with 2 tablespoons butter.
4. Dip bread slices in peanut butter mixture, shaking off excess and cook 2 to 3 minutes on each side or until golden.
5. Keep warm.
6. In medium bowl, stir together remaining 2 tablespoons melted butter, brown sugar and banana slices.
7. Cook banana slices on griddle until browned.
8. Spoon over bread slices.

Peanut Maple Drizzle:
1. In small microwave safe bowl, combine ½ cup maple syrup and ½ cup SKIPPY^® Creamy Peanut Butter.
2. Heat on HIGH 1 minute or until heated through, stirring to combine.
3. Serve over Peanut Butter French Toast.