2 frozen bananas, chopped
⅔ cup almond milk
2 tablespoons SKIPPY^® Creamy Peanut Butter
2 tablespoons cocoa powder
1 tablespoon maple syrup
Toppings: sliced fresh strawberries, sliced bananas, cocoa ribs, shredded coconut, granola and hemp
seeds
SKIPPY^® Creamy Peanut Butter

In blender, combine bananas, almond milk, 2 tablespoon peanut butter, cocoa powder and maple syrup;
process until smooth. Transfer to serving bowl. Top with desired toppings. Squeeze peanut butter over
toppings. Serves 1.