Instruction
Heat griddle to 350°F.
In large bowl, whisk together flour, baking powder and salt until combined.
In medium mixing bowl, whisk together egg, almond milk, ¼ cup peanut butter, honey and vanilla
extract until combined. Make a well in flour mixture and pour egg mixture into flour mixture, stirring
gently until combined.
Pour ¼ cup batter onto lightly greased griddle. Cook pancakes 2 to 3 minutes on each side or until
golden brown.
Top pancakes with sliced bananas and chocolate chips. Squeeze peanut butter over pancakes. Serves 4.