1. In medium bowl, combine all ingredients except syrup; mix until blended.
2. Coat 30cm nonstick skillet with cooking spray. Heat over medium-low heat. Scoop 1/8 cup (30mL) batter into skillet; cook, turning once, until pancakes are golden brown. Repeat with remaining batter. Serve with favourite syrup, if desired.
These pancakes are loaded with goodies.
This recipe is recommended for 10 servings.