1 cup (120g) original pancake and baking mix
1 cup (240 mL) milk
1/3 cup (85g) SKIPPY® Creamy Peanut Butter
1/2 large banana, chopped
1/4 cup (56g) semisweet chocolate chips
1/4 cup (28g) chopped walnuts
6g ground cinnamon
1 large egg
Syrup, if desired

1. In medium bowl, combine all ingredients except syrup; mix until blended.
2. Coat 30cm nonstick skillet with cooking spray. Heat over medium-low heat. Scoop 1/8 cup (30mL) batter into skillet; cook, turning once, until pancakes are golden brown. Repeat with remaining batter. Serve with favourite syrup, if desired.

Note
These pancakes are loaded with goodies.

This recipe is recommended for 10 servings.